The areas finest fresh seafood, prime ribs, steaks, & pizzas. 

Live Entertainment
Join Our Lunch Club
Order Carryout

Appetizers and Salads
Live Entertainment | Join Our Lunch Club | Order Carryout

Add an Appetizer or Soup to Your Meal

Start your meal off right with an incredible appetizer or salad from Piccolino's Bar and Grill. We also offer two fresh-made soups, served daily. Dine in our restaurant at 4 Mill St or give us a call at 978-425-9000 to place your order for take out. Remember to take advantage of our 20% discount for police, firefighters, military, and MCI.

Menu

APPETIZERS

POTATO SKINS

4 deep fried 1/2 cup skins loaded with melted cheddar cheese & real bacon bits - served with sour cream

FRENCH FRIES

Regular, seasoned or sweet potato - golden brown & delicious!

"CHEESY" BACON FRIES

A mountain of fries with melted cheddar cheese and real crumbled bacon

CHICKEN FINGERS

Golden fried tenders - served with sweet & sour for dipping 

FRESH CUT ONION RINGS

Hand cut, dipped & fried to a golden brown

JALAPENO POPPERS

Fried breaded jalapeno bites, filled with melted cheddar cheese - served with sour cream & salsa

MOZZARELLA STICKS

Served with marinara for dipping

"THE PIC" COMBO PLATTER

2 potato skins, 2 chicken fingers, 3 mozzarella sticks & 3 jalapeno poppers - served with sweet & sour, marinara & sour cream for dipping 

BONELESS BUFFALO WINGS

Hand cut, dipped & fried breast tenders served with carrot & celery sticks and your choice of ranch or bleu cheese dressing 

TEXAS HAWG WINGS

"Fall off the bone" tender pork legs grilled & smothered with spicy BBQ 

"FIRE ROASTED" WINGS

Crispy roasted bone-in wings served with your choice of dipping sauce 

THE BONE YARD

Bone-in chicken wings tossed in your choice of buffalo, teriyaki, BBQ, sweet chili, garlic-parmesan, cajun-dusted (dry rub) or korean-style

SKEWERED SCALLOPS WRAPPED IN BACON (4)

Served over rice pilaf with your choice of BBQ or Vermont maple syrup

"CASEY-DILLAS"

Build your own or choose one of our signature  "casey-dillas" 


CHICKEN -  grilled chicken, diced tomatoes, scallions & cheese


VEGGIE - broccoli, mushrooms, onions, peppers, black olives & cheese 


GREEK - spinach, garlic, diced tomatoes & feta 


STEAK & CHEESE - grilled shaved steak, sauteed mushrooms & cheese 

SALADS

GARDEN SALAD

Local "little leaf" lettuce served tossed with cucumbers, tomatoes, red onions & croutons 

CAESAR SALAD

Crisp romaine lettuce tossed with our own homemade caesar dressing and croutons - served garnished with shredded parmesan 

ITALIAN ANTIPASTO

Local "little leaf" lettuce tossed with tomatoe, red onions, black olives, pepperoncinis, genoa salami, sweet capicola, mortadella, provolone & roasted red peppers

BABY SPINACH SALAD

Baby spinach tossed with grape tomatoes, red onions, cucumbers & crumbled feta cheese 

THE WEDGE

1/4 iceburg head topped with bacon, grape tomatoes, red onions, crumbled bleu cheese, danish bleu cheese dressed & drizzled with aged balsamic 

CHEF'S SALAD

Local "little leaf" lettuce served tossed with cucumbers, tomatoes, red onions & topped with ham, turkey & american cheese 

GREEK SALAD

Local "little leaf" lettuce tossed with black olives, pepperoncinis & feta cheese - served with greek dressing and syrian bread 

ADD FRESH ALBACORE TUNA, GRILLED CHICKEN BREAST OR BONELESS BUFFALO TENDERS

Extra cost applies!

ADD SIRLOIN STEAK TIPS OR GRILLED SHRIMP

Extra cost applies!

** During this time our prices are subject to change due to fluctuation in market price & availability**